[ You've probably heard by now we've been taking lessons on cooking. The current recipe we're learning has a 2hr timer with 6 ingredients, but we're finding it needs adjustments—shorter cook time with fewer ingredients.
If you take it out of the oven too early, the recipe is ruined and will have to be remade from scratch. Not to mention the stench it makes. But if you leave it in for the full 2hrs, it turns out overdone.
1hr 45min should be just right, with 5 ingredients. Some of us think you could try it with even fewer. And as an aside, if you're finding your pantry pretty full, some decluttering wouldn't hurt (within reason).
I hope this isn't too confusing. The lesson we've taken away is to be careful. It would be best if you could come over here, so we can show you how it's done. ]
I know a few people were talking about the timing of dropping our numbers.
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[ You've probably heard by now we've been taking lessons on cooking. The current recipe we're learning has a 2hr timer with 6 ingredients, but we're finding it needs adjustments—shorter cook time with fewer ingredients.
If you take it out of the oven too early, the recipe is ruined and will have to be remade from scratch. Not to mention the stench it makes. But if you leave it in for the full 2hrs, it turns out overdone.
1hr 45min should be just right, with 5 ingredients. Some of us think you could try it with even fewer. And as an aside, if you're finding your pantry pretty full, some decluttering wouldn't hurt (within reason).
I hope this isn't too confusing. The lesson we've taken away is to be careful. It would be best if you could come over here, so we can show you how it's done. ]
I know a few people were talking about the timing of dropping our numbers.